A special formula, creamy and velvety, that revitalizes dry, brittle hair making it more elastic and vital. The innovative HCX Formula based on hyaluronic acid, collagen and French oak extract provides an excellent supply of moisture and shine.
How to use
1.Put the mask in the appropriate basin and apply with the brush on towel-dried hair
3. Leave to set for 2 minutes
4. Rinse with plenty of water
5. Proceed with drying.
Aqua, Cetearyl Alcohol, Distearoylethyl Dimonium Chloride, Phenyl Trimethicone, Betaine, Cyclopentasiloxane, Stearamidopropyl Dimethylamine, Collagen Amino Acids, Hydroxypropyltrimonium Hyaluronate, Quercus Petraea Fruit Extract, Ethyltrimonium Chloride Methacrylate/Hydrolyzed Wheat Protein Copolymer, Glycerin, Parfum, Phenoxyethanol, Dimethiconol, Benzoic Acid, Citric Acid, Dehydroacetic Acid, Alpha-Isomethyl Ionone, Butylphenyl Methylpropional, Hexyl Cinnamal, Linalool.
Hyaluronic Acid: Hyaluronic acid works by acting as a cushion and lubricant in the joints and other tissues, and it is most used in face-lifts.
H.S.A. laboratories developed the HI_FILL HCX Formula for hair wellness reaching amazing results.
The Hyaluronic acid settles in the deepest layers of cuticles, hence restoring the water balance and restructuring the hair, the same way it fills face wrinkles.
Collagen: Collagen is the main structural protein of the various connecting tissues in animals and humans. Collagen constitutes one to two percent of muscle tissue. The HI_FILL hcX Formula is enriched with this protein, whose aim is to restore elasticity in damaged hair thanks to its property of cell renewal.
French Oak Estract: From an age-old tree comes a concrete anti-ageing solution. Oak is well known throughout the world for its medicinal properties and it is the undisputed symbol of strength and durability.
Its strong properties come both from tannins – with their astringent properties – and flavonoids – with their antioxidant effect, which works against the unaesthetic problem of premature ageing of the hair follicle caused by free radicals.